A La Carte
A personal chef and their staff will come to your villa with fresh produce and cook on an agreed day and returning the kitchen to its original state.
GBP 48.00 per person
Please note that a minimum order for 6 persons is required
Depending on the party size, you will be given a choice of up to 3 dishes
per course for the group to choose from
Garlic Mushrooms in a white wine garlic sauce served with crusty bread.
Tomato Bruschetta served with fresh salad and a balsamic reduction.
Stuffed peppers with spinach, sundried tomato and halloumi.
Mussels in a wine, garlic and tomato sauce.
Prawn cocktail with cos lettuce, tomatoes, marie rose sauce and lemon.
Goats cheese & bacon parcel with tomato salsa.
Italian meat selection with olives, dips and bread.
BBQ spare ribs served with a smokey bbq sauce.
Soup of the day served with crusty bread roll and butter.
Beef stroganoff – Beef strips served in a mushroom, beef, onion and spicy sauce, served with chips and seasonal vegetables.
Sea Bass Fillets – Two fillets of Lemon Sea Bass, grilled and served with seasonal vegetables & potatoes.
Ribeye Steak – 8oz of Ribeye steak grilled to your liking and served with mushrooms, tomatoes & onions with chips/salad.
Vegetable Moussaka – Potato, pepper, aubergine, courgette with tomato sauce, bechamel sauce and cheese served with fresh salad.
Chicken a la crème – A chicken supreme with a white wine & mushroom sauce, served with seasonal vegetables and parmesan cheese.
Wild Mushroom & tarragon Risotto – A thick creamy wild mushroom & tarragon risotto, served with a garlic baguette.
Lamb Rack – A rack of lamb, cooked medium rare, with red wine reduction, served with mashed potatoes and seasonal vegetables.
Fillet of salmon – A maple coated fillet of salmon served on a bed of rice with a honey mustard sauce.
Seafood Linguine – A mix of salmon, king prawn and cod chunks served in a creamy white wine sauce on a bed of pasta linguine.
Salad of the day – check with the chef for the salad of choice today.
Selection of ice-creams with fresh fruits.
Cheeseboard selection with grapes, biscuits & homemade fruit chutney.
Crème Brulee served with sweet shortbread biscuits.
Bailey's chocolate cheesecake served with fresh cream.
Apple pie served with crème anglaise.
Italian Tiramisu – a coffee & chocolate flavoured dessert.
Pavlova – meringue-based dessert covered in fresh berries served with cream.
Chocolate brownies served with ice-cream.
Lemon Tart served with strawberries and cream.
Seasonal Fruit Platter.
A surcharge may be applicable depending on the villa's location.